Unless you want a sickly-sweet mac and cheese, make sure you pick up the right one from the grocery store. While they both contain the same milk proteins that will make this recipe work, condensed milk is sweetened. However, do not substitute evaporated milk for condensed milk. Having tested this recipe numerous times, I often use whatever I have at home and the pasta always comes out perfectly done.
THREE CHEESE MAC AND CHEESE FOR 100 FREE
Similarly, while the recipe calls for macaroni, feel free to use any short pasta shape available. This week I make mac & cheese with ham for 100. Depending on how many people you're cooking for, it's easy to scale the recipe up and down. Perhaps the best thing about this recipe is that it follows a simple ratio - however much pasta you need, you'll need the same amount of cheese, and evaporated milk. 6 ounces (180 milliliters) evaporated milk.
6 ounces (170 grams) of cheddar cheese (I prefer a sharper cheddar).For variations, add cooked lobster meat, truffle oil, bacon and/or garden fresh vegetables. Place in the oven and bake for 12 to 15 minutes or until golden brown. Is there anything better than baked macaroni and cheese Of course, three cheese macaroni and cheese This kind of mac n cheese is made with a blend of chedd. Place macaroni mixture in a 13 by 9 baking dish and top with bread crumbs. Bake in a preheated oven at 390 degrees Fahrenheit (200 degrees Celsius) for 15 to 20 minutes until the cheese melts and the mac and cheese is bubbly and hot.
6 ounces (170 grams) of macaroni (or any short pasta you have available) Add cooked macaroni to cheese mixture and mix thoroughly.To make Kenji's mac and cheese for two people, you'll need: The whole dish requires just these three common ingredients.